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Regular Hours

Day Hours
Sunday 12PM – 5PM
Monday 10AM – 6PM
Tuesday Closed
Wednsday 10AM – 6PM
Thursday 10AM – 6PM
Friday 10AM – 6PM
Saturday 10AM – 6PM

Special Hours

Easter SundayClosed (law)
Thanksgiving Day EveClose 2 hours early
Thanksgiving DayClosed
Christmas EveClose 2 hours early
Christmas DayClosed (law)
New Years Eveclose 2 hours early
New Years DayNormal Hours

closed on Tuesday unless prior appointment made.

Tour and Tasting Information

Come see where MannCave products are made. We provide tastings and give an overview of the process and show you where and how it is made (tours),  Children must have adult present. Must be 21 and show proper ID for tastings and alcohol purchase. Products available for purchase on site. Tours and tastings are provided on walk in basis unless we are really busy, (when busy every half hour.)  Tours usually available but not guaranteed depending on production activity.

Food is not available on site (law) but you are welcome to bring your own.  Site has ample wildlife, and there are also resident chickens, ducks and Turkeys that have the job of eating the spent corn from distilling after the alcohol is removed..  They are known to be successfully bribed by bread and dogfood to come close.. 

Driving Directions from I79 Exit 105:

There are state road signs that direct you in from Jane Lew exit 105! 

but here are the directions:

• Head towards Jane Lew and  Jacksons Mill State 4H camp. (turn Left at the T stopsign by the firehouse)

• Take US-19 South to Jacksons Mill Rd (6.4 miles). Turn by Happy Harvest Restaurant (was Hickory House) on right

• Turn Right onto Jacksons Mill Rd, go 3 miles to the end of the road (by Jacksons Mill Fire House)

• Turn Left on Old Mill Rd by the firehouse.

• Go 500ft and turn right on Valley Chapel Rd.

• Go approximately 2.5 miles, Just past Dominion Energy,

• turn right onto Millstone Rd and then take the left fork in 500ft (Left Millstone Rd, gravel),

• go approximately 1 mile to the big blue building on the left side.

• (stay left at the 1/2 mile mark)